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Lasagna Recipe

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This recipe for Lasagna, by , is from Nauti Girls Fabulous Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pandy Stegmann

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3/4 cup chopped onion
1 lb can whole tomatoes
2 cans (6 ozs each) tomato paste
2 cups water
1 T parsley
2 tsp salt
1 tsp sugar
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp oregano
1/2 pkg of lasagna (9 pieces)
1 lb ricotta cheese
8 ozs grated mozzarella ( I use more)
1 cup parmesan cheese (I use more)

Directions:
Directions:
Lightly brown ground beef and onion. Drain fat and return to large skillet. Add tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano. Simmer uncovered sirring occasionally about 30 minutes. Cook the lasagna as directed and drain. In a 13 x 9 baking pan spread about 1 cup of sauce. Then, alternate layers of lasagna, sauce, ricotta cheese, mozzarella and parmesan cheese, ending with sauce, mozzarella and parmesan. Cover with foil and bake at 350 for 40 to 50 minutes. Allow to stand for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is great to serve a crowd

 

 

 

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