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7 Layer Bars Recipe

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This recipe for 7 Layer Bars is from The Dieball Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) margarine melted in 9x13 cake pan.
1 c. graham cracker crumbs
1 c. Angel Flake coconut
1 can sweetened condensed milk
1/2 pkg Hersey's Milk Chocolate chips
1/2 pkg Hersey's Butterscotch chips
1 c. chopped nuts

Directions:
Directions:
1. Preheat oven to 350 degrees F.

2. Layer ingredients in the order listed in a 9x13 cake pan.

3. Then bake for about 20 min or until it starts to pull away from the side of the pan.

4. Let cool and then cut into squares.

Number Of Servings:
Number Of Servings:
18 - 24 bars

 

 

 

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