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Theresa's Fried Ice Cream Recipe

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This recipe for Theresa's Fried Ice Cream is from The Dieball Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. crushed Corn Flakes cereal
3/4 c. sugar
1/2 c. (1 stick) butter
1 (1.75 qt.) container Vanilla ice cream
1 (8 oz.) container Cool Whip
1/2 tsp. ground cinnamon
1/4 cup honey
Chocolate syrup
Caramel sauce

Directions:
Directions:
1. Take the vanilla ice cream out of your freezer and let sit at room temperature for 30 minutes or so, to soften.

2. Melt butter in a medium skillet, over medium heat. Add the crushed corn flakes and sugar. Stir to combine. Fry mixture for 5 minutes, stirring constantly, until cereal is golden-brown. *Be careful not to burn. It may take less than 5 minutes*

3. Take a 9×13 baking dish and spread 1/3 of the corn flakes mixture into the bottom of pan. Set aside.

4. In a large bowl, add the softened vanilla ice cream and cool whip. Sprinkle with cinnamon. Using a spatula, stir and mix well to combine. Spread ice cream mixture over the top of the corn flake mixture in the bottom of the pan.

5. Spread the remaining corn flake mixture evenly over the ice cream. Drizzle the honey over the top. Cover pan, and place in freezer. Freeze ice cream for at least 5 hours, or overnight.

5. Spread the remaining corn flake mixture evenly over the ice cream. Drizzle the honey over the top. Cover pan, and place in freezer. Freeze ice cream for at least 5 hours, or overnight.

6. Cut into squares and serve with drizzles of chocolate syrup and caramel sauce (and if you’re feelin’ frisky add some whipped cream and a cherry on top) Enjoy! ♥

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Definitely a family favorite during the hot summer months!

 

 

 

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