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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken & Orzo Soup with Fennel Recipe

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This recipe for Chicken & Orzo Soup with Fennel is from The Markoski Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Cups Reduced-Sodium Chicken Broth
1 tsp. Table Salt (or more to taste)
½ tsp. Black Pepper
4 Medium Uncooked Carrots (thinly sliced into rounds)
1 Cup Uncooked Orzo
2 Cups Chopped Cooked Skinless Boneless Chicken Breast
Directions:
Directions:
In a large soup pot, combine broth, salt and pepper; bring to a boil over high heat.

Add carrots and orzo, bring to a boil

Reduced heat to low and simmer, partially covered, until orzo and vegetables are tender, about 8-10 minutes.

Stir in chicken; cook until heated through.

Remove pot from heat

 

 

 

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