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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened
3/4 cup brown sugar or Splenda
1 tsp vanilla flavoring
2 eggs
1 pkg butterscotch morsels
1/2 cup pecans, chopped
Directions:
Directions:
- preheat oven to 350º
- combine flour, baking powder and salt together, set aside
- combine butter, brown sugar and vanilla flavoring together till creamy
- add in eggs
- slowly beat in flour mixture
- fold in 1 cup butterscotch chips and nuts into the batter
- spread mixture onto a greased 13 x 9 pan
- sprinkle with remaining butterscotch chips
- bake for 30 - 40 minutes till done

 

 

 

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