"Those who forget the pasta are condemned to reheat it."--Unknown

Country Breakfast Pie Recipe

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This recipe for Country Breakfast Pie, by , is from The Perry Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 pkg Jimmy Dean sausage-any flavor
1 9 inch pie shell-deep or 2 9 inch pie shells-shallow
1 1/2 to 2 C. grated cheddar cheese
1/4 C. green pepper
1/4 C. re pimentos
2 T. onions-chopped
4 eggs-slightly beaten
1 C. light cream or milk (I use heavy whipping cream)

Cook sausage until done: crumble then drain
Prepare 9 inch deep pie shell or 2 9 inch shallow pie shells
Mix cheese and sausage; sprinkle in shell
Lightly beat eggs in a bowl
Combine remaining ingredients and add to the egg mixture
Pour in shell

Bake @ 375 for 40-45 minutes
Cool on rack for 10 minutes

Personal Notes:
Personal Notes:
Use 2" deep pie shells and double everything except sausage and it will make 2 pies

Follow directions above exactly-use a "deep" 9 inch pie shell or 2 "shallow" 9 in pie shells




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