Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peach Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Cake is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix - see instructions!

Icing:
1 large can of peaches, diced - save the juice*
1 small container of Cool Whip
1 6 - 8 oz container of peach yogurt
Directions:
Directions:
- preheat oven to 350º
- grease a 9 x 13 pan
- prepare and cook yellow cake mix as directed on the box using the juice from peaches in the place of water
- allow the cake to cool
- mix the icing ingredients together
- frost the cake when it has cooled completely
- refrigerate and serve cold
Personal Notes:
Personal Notes:
* use 2 x 14-15 oz cans of peaches in the place of 1 large can if needed

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!