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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Gourmet Recipe

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This recipe for Rice Gourmet is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-ounce can mushrooms, stems and pieces
1/4 cup butter or margarine
1/2 cup sherry
1 teaspoon Parsley Flakes
1 1/2 teaspoons Season -All
2 teaspoons Minced Onion
1/8 teaspoon Black or White Pepper
1 cup rice
2 cups water
Directions:
Directions:
Drain mushrooms, reserving liquid. Saute mushrooms in butter 2 to 3 minutes. Add sherry and seasonings and simmer slowly 5 minutes. Pour rice over mushrooms; add reserved mushroom liquid and water. Cover and cook slowly 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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