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Grandma's Bread Pudding Recipe

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This recipe for Grandma's Bread Pudding is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



4 cups bread, cubed
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, beaten
1 tsp vanilla flavoring
1/2 tsp nutmeg

1/2 cup butter
1/2 cup sugar
1/2 cup pressed brown sugar
1/2 cup heavy whipping cream
1 tsp vanilla flavoring

- preheat oven to 350
- combine bread and raisins in a bowl
- in a pan, combine the milk and butter
- cook till butter is melted
- pour over bread and raisins
- allow to sit for 10 minutes
- stir in remaining ingredients
- pour into a greased 9 x 13 dish
- bake for 40 - 50 minutes or till the center is set

Sauce instructions:
- in a small pot, combine all of the sauce ingredients together, except the vanilla
- cook over medium heat, stirring occasionally until sauce thickens
- stir in vanilla flavoring
- spoon over the bread pudding when serving




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