Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Bread Pudding is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups bread, cubed
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, beaten
1 tsp vanilla flavoring
1/2 tsp nutmeg

Sauce:
1/2 cup butter
1/2 cup sugar
1/2 cup pressed brown sugar
1/2 cup heavy whipping cream
1 tsp vanilla flavoring
Directions:
Directions:
- preheat oven to 350º
- combine bread and raisins in a bowl
- in a pan, combine the milk and butter
- cook till butter is melted
- pour over bread and raisins
- allow to sit for 10 minutes
- stir in remaining ingredients
- pour into a greased 9 x 13 dish
- bake for 40 - 50 minutes or till the center is set

Sauce instructions:
- in a small pot, combine all of the sauce ingredients together, except the vanilla
- cook over medium heat, stirring occasionally until sauce thickens
- stir in vanilla flavoring
- spoon over the bread pudding when serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!