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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Denholm's Pasties Recipe

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This recipe for Denholm's Pasties is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 pound chuck roast, cut into small dice
2 large potatoes, diced
6 carrots, diced
2 medium onions, diced
1 rutabaga, diced
salt
pepper
½ stick butter, cut into small cubes
2 packages prepared pie crusts (4 pieces in all)
Directions:
Directions:
--Mix all ingredients in a large bowl

--Add salt, pepper and butter and mix thoroughly

--Place ¾ to 1 cup of mixture on each pie crust.

--Fold crust in half. Lightly dampen edges with water and press to seal. Poke a few holes in the top to vent.

--Place on baking pan and bake in a 350ºF oven for 40-50 minutes.
Personal Notes:
Personal Notes:
--Denholm was Jane's Dad.

--Any left over mixture can be frozen and used in vegetable beef soup or baked in a casserole topped with a pie crust.

 

 

 

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