"Hunger is the best sauce in the world."--Cervantes

Loaded Burger Bowls Recipe

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This recipe for Loaded Burger Bowls, by , is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda M Hicks

Category:
Category:

Ingredients:  
Ingredients:  
8 slices Bacon
1 lb Ground beef
Produce
2 Avocados
1 1/2 cups Cherry or grape tomatoes
4 tsp Garlic powder
2 tsp Onion, dried
1 cup Red onion
Condiments
1 tbsp Dill pickle relish
2 tbsp Ketchup
1/2 tbsp Lemon juice
2 tsp Maple syrup
1/2 cup Mayonnaise
1/2 cup Pickles
Baking & Spices
1 Pinch Red pepper
1 tsp Salt
1 pinch Salt
1 tsp Avocado or refined coconut oil
1 tbsp Coconut aminos
2 small heads Romaine (sliced and root di

Directions:
Directions:
Prep is the biggest step in making these burger bowls. You can prep your toppings before you get started cooking or while the ground beef mixture cooks.
Mix together your beef, garlic powder, and salt. Crumble it in a little oil in a skillet over medium heat until browned and cooked through.
Mash together your avocado, lemon or lime juice, and salt, until the desired texture.
Stir together all your special sauce ingredients until smooth; set aside.
The last step is to assemble your burger bowls: start with a bed of romaine lettuce in your serving bowls and top with 1/4 of the ground beef mixture. Divide remaining toppings among bowls, drizzle with plenty of special sauce, and serve!

These are so delicious because there are so many fantastic flavors in these burger bowls: salty pickles, smoky bacon, sweet and creamy “special sauce,” rich avocado, fresh tomatoes, and erm, oniony onions.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
Swap the ground beef for any other type of ground meat: turkey, chicken, bison, or pork would all work! Crumbled beef stays more tender than beef cooked as a patty and then cut into.
You’re more likely to get beef in every bite when it’s crumbled.
It’s easier to properly cook crumbled beef than to cook a patty just right.

Spike your guacamole with lime juice instead of lemon for a Tex-Mex flair. You can include chopped cilantro and red onion, too. Garnish the burger bowls with cilantro if you go this route – more flavor!

 

 

 

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