Calbs Rouladen (Beef or Veal Rolls) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 thin cut Round Steaks
¾ Cup rice
6 Slices of bacon
1 Medium onion
¾ Cup Flour
Salt and Pepper
|
|
Directions: |
Directions:In a skillet cook bacon until crispy and browned. Keep the grease and drain the bacon on
paper towels. Chop the onion and brown in the bacon grease until translucent. Add the rice and
the crumbled bacon to the onions, and cook a little longer, then set aside.
Take one of the steaks, (you can also use veal steaks, just more expensive to buy) and
put it on a chopping board and pound it out thin to about ⅜ inch thick. After it is thin add a
tablespoon of the rice and bacon mixture in the middle of the steak. Roll the steak up
tightly and put toothpicks to hold together. You could also wrap them with some white
string if you don't have tooth picks. After you have the steaks together roll each in the flour and brown them in the skillet you cooked the bacon. Add more grease if needed. Salt and pepper to taste. You can also add some Tonys seasoning if you like. After they are browned add about ½ cup of water
and cooked covered for about 2 hours until the meat is tender. Add more water if needed so
they don't cook dry. When cooked make a gravy with the left over liquid and serve over top
of the meat. Don't forget to take out the toothpicks. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a great German dish. It is usually served with cooked red cabbage, but you can use
whatever vegetable you like. It is a little time consuming to make, but very good to eat.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Calbs Rouladen (Beef or Veal Rolls) is from