"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Salad Recipe

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This recipe for Ham Salad, by , is from Cooking with Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RouseRodeo

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 3/4 oz.) cans Hormel chunk ham
4 Tbsp. sweet pickle relish
2 Tbsp. vinegar
2 Tbsp, mayonnaise (or enough to hold mixture together)
Generous dash of McCormick lemon & pepper seasoning

Directions:
Directions:
Flake ham with fork and add all other ingredients, and mix well. Refrigerator until ready to use. I use this ham salad for sandwiches, and as an appetizer, spread on crackers. It can be served in lettuce, as a salad, with crackers.

 

 

 

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