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Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Monemi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Monemi

Category:
Category:

Ingredients:  
Ingredients:  
7 quarts popped corn
2 C brown sugar
1 C butter
1/2 C corn syrup
1 t salt
1 t vanilla
1 t baking soda
1 C peanuts

Directions:
Directions:
Mix sugars, butter, syrup and salt.
Bring to a boil about 5 minutes
Remove from stove. Add vanilla and baking soda
Pour over popcorn and nuts in a large pan.
Mix

Bake 350 degrees for 1 hour
Stir occasionally

Remove and break into pieces
Store in a tightly covered pan

Personal Notes:
Personal Notes:
Grandma

 

 

 

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