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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Walnut Cheesecake Recipe

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This recipe for Pumpkin Walnut Cheesecake is from The Monemi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package graham crackers crushed
1/4 C sugar
6 T melted butter

(3) 8 oz cream cheese
3/4 C sugar
3/4 C brown sugar
5 eggs
(1) 16 oz can pumpkin
1 3/4 C pumpkin spice
1/4 C heavy cream
Directions:
Directions:
Blend crumbs, sugar and melted butter
Press firmly over the bottom of a cheesecake pan.
Chill

Beat cream cheese until smooth
Add sugars
Add eggs one at a time
Beat until light and fluffy
Beat in pumpkin, spices and heavy cream

pour into prepared pan

Bake 325 degrees for 1 hour and 35 minutes

Garnish with 1 C chopped walnuts and bake 10 minutes longer

 

 

 

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