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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Special K Bars Recipe

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This recipe for Special K Bars is from Bakken Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Brown Sugar
1 C White Corn Syrup
1½ C Crunchy Peanut Butter

6 C Special K

1 Package Chocolate Chips
2 Packages Butterscotch Chips
Directions:
Directions:
Heat brown sugar, corn syurup and peanut butter until sugar dissolves.
Stir in Special K and pat in 10x13 pan.

Melt a Hershey Bar or the Chips and spread over.
Top with chopped walnuts.
Personal Notes:
Personal Notes:
This was a popular fare on the dryer at Green Lake. Try to silently lift the foil and get onewithout being heard. If you start a row, finish the row.

Recipe seems to have been from Dorie Rodelius in 1962.

 

 

 

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