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Cream Cheese Crescent Rolls Recipe

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This recipe for Cream Cheese Crescent Rolls, by , is from The Asbridge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie and Buddy

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1/4 c. granulated sugar
1/2 t. grated lemon peel
2 t. lemon juice
2 (8 oz) containers of refrigerator crescent rolls
1/2 c. powder sugar
1 t. lemon juice

Directions:
Directions:
Combine first 4 ingredients. Mix well. Separate dough into 8 rectangles. Press perforations together to seal. Spread 2 t. of cheese mixture all over each rectangle. Roll it up from the long side and give it a little tug to stretch it a bit. Tie in a loose knot.
Bake on an ungreased baking sheet at 375 for 15-20 minutes, or till golden.
Combine 1/2 c. powder sugar and 1 t. lemon juice. Drizzle over warm rolls.

Number Of Servings:
Number Of Servings:
8

 

 

 

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