"The belly rules the mind."--Spanish Proverb

Corn Casserole Recipe

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Contributor:  
Contributor:  
Tannie Brantley

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) container sour cream
1/2 cup unsalted butter, softened
1 (15 ounce) can creamed corn
1 egg
1 (15 ounce) can whole kernel corn
1 (8.5 ounce) package corn bread mix
8 ounces of shredded cheddar cheese

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
3. Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
4. Add shredded cheese and keep in oven for additional 5 minutes to melt cheese

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of my kids favorites. I usually serve this with ham or baked chicken but it goes well with anything.

 

 

 

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