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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nonnie's Cheese Cake Recipe

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This recipe for Nonnie's Cheese Cake is from The Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ⅔ cup graham cracker crumbs
2 T. sugar
1/2 tsp cinnamon
6 T. melted butter

Filling:
1 ½ lb. Cream Cheese, softened
1 cup sugar
3 eggs, beaten

Topping:
1 pint sour cream
3 T. sugar
1/2 tsp vanilla
2 cans cherry pie filling
Directions:
Directions:
Mix ingredients for crust together and press into 9 x 12 pan. Set aside. Mix ingredients for filling together in a mixer until smooth. Pour filling mixture over crust and bake at 375 º for 25 minutes. Combine sour cream, sugar, and vanilla and pour over filling. Bake 5 minutes at 500 º. Let sit overnight in refrigerator. Add 2 cans cherry pie filling over top.
Personal Notes:
Personal Notes:
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