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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Herbed Vinegar Dressing Recipe

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This recipe for Herbed Vinegar Dressing is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vinegar
1 tsp. fresh mint, minced
¼ tsp. tarragon
2 tbsp. chives, chopped
¼ tsp. marjoram, dried
¼ tsp. chervil, dried and crushed
Directions:
Directions:
Blend all ingredients in a glass jar. Seal and let stand 5 days.

Strain through a double layer of cheese cloth.

Store in a covered jar.

Makes one cup.
Number Of Servings:
Number Of Servings:
up to 1/2 cup = 1 optional condiment serving.
Personal Notes:
Personal Notes:
Great dressing! Try it on the Carrot & Cabbage Slaw. Also works well as a marinade.

 

 

 

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