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RUEBEN DIP Recipe

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This recipe for RUEBEN DIP is from The Vaira / Vadeboncoeur Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package (8 ounces) cream cheese, softened
1 ½ cups shredded Swiss cheese (6 ounces)
½ cup Thousand Island dressing
4 ounces deli sliced corned beef, chopped
½ cup well-drained sauerkraut

If desired: Pretzel crackers, cocktail rye bread slices, chopped fresh chives, or sliced radishes.
Directions:
Directions:

1. Heat oven to 400°F.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 ¼ inches, or quiche dish, 9x1 ½ inches. Top with sauerkraut and remaining ½ cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
3. Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.

 

 

 

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