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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nan Locke's Raisin Duff Recipe

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This recipe for Nan Locke's Raisin Duff is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1/4 c brown sugar
1 egg
1/2 c milk soured with lemon juice
1/2 c flour
1/4 tsp baking soda
1/4 tsp cinnamon
3/4 c bread crumbs
1/4 c apple
1/2 c raisins
Directions:
Directions:
1. Cream together butter and sugar. Add egg.
2. Mix dry ingredients together.
3. Add milk, dry ingredients, bread crumbs, apple and raisins to butter mixture.
4. Put in greased pan. Cover with waxed paper.
5. Boil in a pot of water on the stove for 1 1/2 hours.

 

 

 

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