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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 slices rye bread - cubed
1 T. mustard
12 oz. corned beef
16 oz. sauerkraut - drained and sniped
10 1/2 oz. can tomato soup
1/4 c. water
3 T. relish
5 slices swiss cheese - cut
Directions:
Directions:
Spread rye bread with mustard cut into cubes. Put into bottom of greased casserole. Crumble corned beef on top. Mix remaining ingredients (except cheese) and place on top of corned beef. Bake uncovered 25 minutes at 375º Arrange cheese on top and bake 5 minutes longer. Cut into squares.

 

 

 

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