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Mississippi Mud Cake Recipe

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This recipe for Mississippi Mud Cake is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks melted butter
4 eggs, beaten
1 tsp vanilla
⅓ cup cocoa
2 cups sugar
1½ cups flour
1 small jar marshmallow cream

topping:
1 stick melted butter
½ cup cocoa
1 tsp vanilla
pinch of salt
1 box powdered sugar
¼ cup milk
1 cup pecans
Directions:
Directions:
Cake. - Mix all ingredients except for marshmallow cream and bake at 350º in a 9x13 inch pan for 20-30 minutes. Remove from oven. Spread jar of marshmallow cream over top while hot. Let cool and chill.

Topping:
Melt butter, add cocoa,vanilla, salt, and milk.
Add powdered sugar and pecans. Beat until creamy.
spread on top of marshmallow cream
Personal Notes:
Personal Notes:
100 year old recipe.

 

 

 

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