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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bacon Wrapped Armadillo Eggs Recipe

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This recipe for Bacon Wrapped Armadillo Eggs is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 fresh jalapenos
1 (8 ounce) package cream cheese
1⁄4 teaspoon garlic salt
thin sliced bacon
Directions:
Directions:
Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
Mix cheese, and garlic salt together and spoon into jalapeno halves.
Wrap each with 1/2 strip of bacon.
Place on cookie rack placed over a cookie sheet to catch the drippings.
Bake at 350 for about 45 minutes or until the bacon is crisp.
The thin bacon wraps easier.
I just tuck the ends under the bottom.
Preparation Time:
Preparation Time:
1hr 15 mins
Personal Notes:
Personal Notes:
These are something I learned and want to pass on.

 

 

 

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