"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Summer Berry Cobbler Recipe

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This recipe for Summer Berry Cobbler, by , is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Tomasi


1 pint blueberries
1 pint raspberries
1 pint strawberries, hulled and sliced in half
1 pint blackberries
1/2 cup granulated sugar, plus more for dusting
pinch cinnamon
2 tbs cornstarch
Dough of choice (Paula says use frozen dough)

Preheat Oven to 400 F
1) Gently mix all ingredients except dough
2) Spread berry mixture in a tart dish 10"
3) Dollop Spoonfuls of dough evenly over the top of the berry mix, but leave a border around the edge of the dish for spreading.
4) Drizzle top with melted butter and sugar
5) Set the tart dish on a cookie sheet and bake for 25-35 minutes until golden brown and fruit juices are bubbling.




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