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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Rangoon Dip Recipe

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This recipe for Crab Rangoon Dip is from Denise's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 cans 6 oz each crab meat, drained
1 cup shredded mozzarella cheese divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper

Garnish
1 tablespoon fresh chives optional
Wonton Strips crushed (optional)
Directions:
Directions:
Preheat oven to 350 degrees F.

Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

Stir in remaining dip ingredients reserving 1/3 cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.

Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

Garnish with remaining chives and crushed wonton strips if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 25 minutes,

 

 

 

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