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Mini Mexican Quiches Recipe

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This recipe for Mini Mexican Quiches, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup butter
1 package (3 oz) cream cheese
1 cup flour
1 cup shredded Monterey Jack cheese
1 can (4 oz) chopped green chiles
2 eggs
1/2 cup whipping cream
1/4 tsp salt
1/8 tsp pepper

Let stand 5 minutes before serving

Directions:
Directions:

Cream butter and cream cheese.

Add flour

Shape into 24 balls, cover and refridgerate for 1 hour

Press into bottom and sides of greased mini muffin pan

Sprinkle a rounded tsp of cheese and 1/2 tsp chili into each shell

In a bowl beat eggs, cream, salt, pepper

Spoon into shells

Bake 350° for 25 minutes

Let stand 5 minutes before serving
By

Number Of Servings:
Number Of Servings:
24

 

 

 

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