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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mini Mexican Quiches Recipe

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This recipe for Mini Mexican Quiches is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup butter
1 package (3 oz) cream cheese
1 cup flour
1 cup shredded Monterey Jack cheese
1 can (4 oz) chopped green chiles
2 eggs
1/2 cup whipping cream
1/4 tsp salt
1/8 tsp pepper

Let stand 5 minutes before serving
Directions:
Directions:

Cream butter and cream cheese.

Add flour

Shape into 24 balls, cover and refridgerate for 1 hour

Press into bottom and sides of greased mini muffin pan

Sprinkle a rounded tsp of cheese and 1/2 tsp chili into each shell

In a bowl beat eggs, cream, salt, pepper

Spoon into shells

Bake 350° for 25 minutes

Let stand 5 minutes before serving
By
Number Of Servings:
Number Of Servings:
24

 

 

 

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