"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cucumber Sandwiches Recipe

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This recipe for Cucumber Sandwiches, by , is from Nauti Girls Fabulous Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pandy Stegmann

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 cucumbers
8 oz cream cheese
1/2 cup mayonnaise
1 pkg dry Italian salad dressing mix
2 cans of Pillsbury loaf bread

Using a Pampered Chef Scalloped Bread Tube, bake the Pillsbury loaf for an hour sitting upright in the oven. Let cool and slice in 1/4 inch slices.

Mix the cream cheese, mayonnaise, and Italian salad dressing mix together.
Spread this mixture on the bread slices and place a slice of cucumber on top.

Directions:
Directions:
Using a Pampered Chef Scalloped Bread Tube, bake the Pillsbury loaf for an hour sitting upright in the oven. If needed, bake the second loaf too. Let cool and slice in 1/4 inch slices.

Mix the cream cheese, mayonnaise, and Italian salad dressing mix together until smooth.
Spread this mixture on the bread slices and place a slice of cucumber on top.

The spread will keep in the refrigerator for a couple of weeks.

Personal Notes:
Personal Notes:
This recipe came from Jo Mazzotta when I taught her son in the 4th grade. She gave me the bread tube and recipe as a Christmas gift that I have enjoyed ever since.

 

 

 

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