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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Dip Recipe

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This recipe for Mexican Dip is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans Mexicorn
8 oz sour cream
8 oz mayonaise
Dash sugar
1 can diced green chilies
5 green onions--no stems
1/3 jar diced jalapenos
4 cups grated chedder cheese
Directions:
Directions:

Serve with scoops Makes a very large batch
Personal Notes:
Personal Notes:
Dorothy Tuttle

 

 

 

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