"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Broiled With Dill Recipe

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This recipe for Salmon Broiled With Dill, by , is from Recipes From Hazel Cadle , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Herbert Cadle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
2 teaspoons lemon juice
2 teaspoons Bon Appetit
1 teaspoon Dill Weed
1/4 teaspoon onion powder
1/2 teaspoon Lemon Peel
1/8 teaspoon White Pepper
Dash each Oregano and Paprika

Directions:
Directions:
1. Combine melted butter and lemon juice with seasoning.

2. Arrange salmon on greased broiler rack and brush with one half of the seasoned butter. Broil 2 inches from heat 5 to 10 minutes, Carefully turn and brush with remaining butter mixture, Broil salmon 7 minutes longer or until it can be flaked easily with a fork.

3. Serve hot,

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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