"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Shaun's Jerk Shrimp Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Shaun's Jerk Shrimp, by , is from Carrie's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Sisk

Category:
Category:

Ingredients:  
Ingredients:  
1 lb shrimp (16-20 count) peeled, deveined and tails left on
1 tbsp Walkerswood Traditional Jamaican Jerk Seasoning (Paste)
- cup sliced scallions (green parts only)
cup white wine
1-2 tbs olive oil
3-4 tbsp butter
1 lemon, sliced into wedges

Directions:
Directions:
Marinade shrimp in jerk seasoning in the refrigerator for 15 minutes. Add oil to hot pan (med temp). Add shrimp to heated oil and pan fry aprox 5 minutes until opague and a bit crisp, turning at least once. Deglaze pan with the wine. Add scallions and stir. Add butter and stir until melted. Take off heat and squeeze 2 of the lemon wedges over the shrimp. Serve immediately with remaining lemon wedges and warm sliced French bread. (may also serve over linguini as a main dish)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!