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Shaun's Jerk Shrimp Recipe

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This recipe for Shaun's Jerk Shrimp is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb shrimp (16-20 count) peeled, deveined and tails left on
1 tbsp Walkerswood Traditional Jamaican Jerk Seasoning (Paste)
¼ - ½ cup sliced scallions (green parts only)
¼ cup white wine
1-2 tbs olive oil
3-4 tbsp butter
1 lemon, sliced into wedges
Directions:
Directions:
Marinade shrimp in jerk seasoning in the refrigerator for 15 minutes. Add oil to hot pan (med temp). Add shrimp to heated oil and pan fry aprox 5 minutes until opague and a bit crisp, turning at least once. Deglaze pan with the wine. Add scallions and stir. Add butter and stir until melted. Take off heat and squeeze 2 of the lemon wedges over the shrimp. Serve immediately with remaining lemon wedges and warm sliced French bread. (may also serve over linguini as a main dish)

 

 

 

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