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Seasoned Pretzels Recipe

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This recipe for Seasoned Pretzels, by , is from Northern Wisconsin Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Burns

Category:
Category:

Ingredients:  
Ingredients:  
1 big bag of any shaped pretzels
1 bottle Orville Redenbacher's Popcorn oil (Can use olive oil/vegetable oil to substitute)
1 pkg. Hidden Valley Original Ranch dressing
1 tsp. garlic powder
1 tsp. dill weed

Directions:
Directions:
Put pretzels in a large bowl. Mix oil, Hidden Valley dressing, garlic powder and dill weed together and pour over the pretzels. Stir until well coated. Place pretzels on a large cookie sheet and place in 200 oven for 30 minutes. Stir several times while baking. Let cool and place in gallon bag or air tight container. DELICIOUS!

 

 

 

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