"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Egg Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Jean

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3 egg yolks
1 teaspoon salt,
1/4 cup water , (1/4 to 1/2 cup)

Directions:
Directions:
Put flour in mixing bowl. Add egg yolks and salt. Add water 2 tablespoons at a time until dough is stiff and easy to roll. Divide dough into 3 or 4 parts and roll 1 part at a time until it is the right thickness.
You can cut the piece of rolled dough into 4 pieces and roll up and cut with a knife the width you want. After cut, put on a floured board and let dry for a while. After dried, they are ready to cook. Boil in chicken broth. Some of the dough may be frozen for later use. It takes about 20 minutes to cook a batch of noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!