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Pineapple Pepper Dip Recipe

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This recipe for Pineapple Pepper Dip, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kayla Werk

Category:
Category:

Ingredients:  
Ingredients:  
1 c assorted bell peppers (green, red, yellow, orange), chopped
1 c sour cream
1 can crushed pineapple, well drained (8 oz)
⅛ t salt
2 T cilantro or parsley, chopped
2T jalepeno pepper, seeded and chopped
1 t grated lime peel
1 t lime juice

Tortilla Chips
Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)

Directions:
Directions:
In a small mixer bowl combine all ingredients. Beat at medium speed, scraping bowl often, until well mixed. (1-2 minutes) Cover and refrigerate to blend flavors (at least one hour).

Makes 3 cups.

 

 

 

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