Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aggie's Stuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aggie's Stuffed Cabbage is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Mixture:
1 pound ground beef
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 - 1/2 cup cooked rice (cooled)
1 small onion, minced (about 1/4 c)

Sauce mixture:
1 tablespoon brown sugar
1 small can sauerkraut - drained
1 ten oz can tomato soup plus can water
1 tablespoon lemon juice

1/2 head cabbage
(Generally I make 2 recipes because 1 head of cabbage gives enough leaves to roll all that amount of meat)
Directions:
Directions:
Boil water in a large spaghetti pot.
Core the head of cabbage as best as you can.
Submerge the head of cabbage in the boiling water. As leaves come free, use tongs to pull off leaves. Dry individual leaves on clean linen towels or paper towels.

Once done, mix ingredients for meat mixture.

Taking 1-3 T of meat mixture, place in center of cabbage leaf and roll. (As leaves get smaller, reduce amount of meat )

In pressure cooker, layer rolled/filled cabbage leaves. For second layer, alternately cross-place stuffed cabbage. Continue until you have used 1 recipe of meat. Pour sauce mixture over. Cook on stove with jiggler gently rocking for 15 minutes. Set aside to cool.

Repeat with the remaining meat recipe, cabbage and sauce.
Can be frozen in batches, or refrigerated and reheated later. Reheat in casserole at 325 degrees. 20-25 minutes. Fastest and easiest to reheat when defrosted before reheating.
Number Of Servings:
Number Of Servings:
15-30 pieces
Preparation Time:
Preparation Time:
60-90 minutes
Personal Notes:
Personal Notes:
Can use slow cooker or pot on top of the stove in lieu of pressure cooker.
Recipe can be doubled, however we find doubling brown sugar makes it too sweet and doubling seasonings can be too much as well. Use your discretion. We also find that we are able to fit a doubled recipe in the pressure cooker. Just don't overfill. Keep pot to 2/3 to 3/4 full.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!