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Apple Fritters Recipe

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This recipe for Apple Fritters is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup of all purpose flour
1/4 cup sugar
3/4 tsp salt
1 1/2 tsp baking powder
1 tsp cinnamon
1/3 cup milk
1 egg
oil for frying

1/2 cup of powdered sugar and milk

- 1 1/2 cups of apples, peeled, cored and chopped
- mix flour, sugar, salt, baking powder and cinnamon together
- stir in milk and egg until blended
- fold in apples
- pour oil in a skillet, heat to medium to med. high
- when ready for frying, use a large spoon or ice cream scoop to spoon out 3 tbsp of batter and carefully place in the hot oil
- fry 2 - 3 minutes on each side till done
- drizzle the glaze on the fritters
- allow the glaze to harden before serving

- pour a tiny bit of milk into the powdered sugar
- whisk and continue adding milk slowly until you get the right consistency

Personal Notes:
Personal Notes:
Warning!! Don't let your oil get too hot, it will cook the fritters too fast!!




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