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Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1½ Cups cake flour
1 Teaspoon baking powder
½ Teaspoon salt
4 Tablespoons shortening
1 Cup sugar
2 Whole eggs
½ Pint think sour cream (buy XX cream and let sour in refrigerator)
1 Teaspoon baking soda
1 Teaspoon vanilla

Icing: I use regular package of white fluffy icing and follow directions on package.
Directions:
Directions:
Cream sugar and shortening together. Add eggs & sour cream. Mix together flour, baking powder, salt & baking soda. Add this to the creamed mixture. Blend & stir in vanilla. (Batter is thick) Bake In 2 greased 9 inch layer pans or one oblong pan 8X12 at 350 degrees Fahrenheit for 25 minutes.

 

 

 

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