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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

macaroni and cheese Recipe

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This recipe for macaroni and cheese is from Mom's and Mamaw's recipes and Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
box of macaroni

made as usual

add ½ of carton cream cheese

add 2 ounces velveta cheese

if you want to make excellent this is how mama made it.melt ½ still butter in pan, you can use a box or two or just use the noodles' mix egg or 2 and 1 can evaporated together, layer macaroni, then slice velveta cheese, layer again until its all used. then pour egg mixture over it, kinda push so the mixture can get down in the noodles. mama always made this for holidays, when we came home.Bake 350 for about 30-40 minutes.

Directions:
Directions:
cook as usual

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Hannah and Ella love macaroni and cheese, but only box. I put how to make the good stuff in the ingredients.Makes me think of the good memories of growing up with mama and Daddy. Mama was a great cook after mama got sick Daddy started cooking he was a great cook,too. He used to put Ass Kicking Hot sauce in everything. One time he made squash croquets with the sauce and boy was it ASS KICKING!!! I miss them everyday.

 

 

 

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