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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Uncle Brad's Salsa Recipe

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This recipe for Uncle Brad's Salsa is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts tomatos
2 bell peppers (green, red or yellow)
4 jalepeno peppers (the seeds make it hotter!)
1 large garlic (or pre-chopped ready to use)
¾ cup vinegar
½-¾ cup brown sugar (depends on what you like)
2-3 tsp pickle salt (depends on how salty you want it!)
1 t chili powder
Directions:
Directions:
Boil in large pot for 1½ to 2 hours or until thick.
Let cool to room temp before serving.
Personal Notes:
Personal Notes:
Original recipe from Brad Werk!

 

 

 

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