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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Baked French Toast Recipe

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This recipe for Oven Baked French Toast is from NELLA NOSTRA CUCINA ITALIANA, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. brown sugar
1-1/2 tsp ground cinnamon
1 whole loaf Italian bread
5 eggs
1-1/2 c. milk
Directions:
Directions:
In 13" x 9" cake pan, melt 1/2 c butter and brown sugar over low heat on stove.
Add cinnamon and stir well. Cut bread into 12 thick slices and arrange six slices in pan with six slices on top. Scramble eggs and milk together and pour mixture evenly over top.
Let set overnight. Turn stacked bread slices over and then bake at 325º for 25 min & then 350º for 5 min.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great brunch item you can prepare ahead of time.

 

 

 

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