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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Japanese Chicken Recipe

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This recipe for Japanese Chicken is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken
1 c flour
1 egg, beaten
1 c butter
3 tbsp soy sauce
1 c sugar
1/2 c vinegar
3 tbsp. water
1 tsp salt
Directions:
Directions:
1. Mix together soy sauce, sugar, vinegar, water and salt in a saucepan. Bring to a boil.
2. Dip chicken pieces in egg, then flour. Fry in butter until cooked and crispy.
3. Place cooked chicken in casserole dish. Pour sauce over top.
4. Bake at 350F for 20 min

 

 

 

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