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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties is from Talla's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Salmon or Mackerel, drained and skin removed
1 egg
½ cup yellow onion, chopped
½ cup green bell pepper, chopped
2 tablespoons all-purpose flour
2 tablespoons corn meal
2 tablespoons mixed seasons:
Salt, Old Bay, Garlic Powder and Black Pepper
2 cups canola oil
1 cup fish batter
Directions:
Directions:
In a medium bowl combine salmon, egg, onion, bell pepper, flour,corn meal and seasoning. Form patties and place on a baking sheet. Refrigerate the patties for 1 hour or more. In a medium saucepan bring oil to temperature. Being careful, gingerly roll or dip the patties into the fish batter and then carefully drop into the oil.

Fry patties for 3-5 minutes or until golden all over. Flipping halfway through cook.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Patties can be made 2 days in advance, and refrigerated in a covered baking sheet.

 

 

 

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