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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Charlotte's Lemony Fish Sticks Recipe

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This recipe for Charlotte's Lemony Fish Sticks is from NONNIE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small bunch of parsley
2 slices stale bread
1 lemon
Salt and pepper
2 eggs
1 lb skinned and boned white fish filets cut into sticks
1 tb veg oil
Pat of butter
Directions:
Directions:
Chop the parsley
Grate the bread
Peel or grate the zest from lemon and mix 3 ingredients in bowl
Beat the eggs
Put eggs and bread crumbs in separate bowls and coat each fish stick thoroughly
Heat the oil and butter in frying pan
Fry fish sticks for about 4 min on each side until crisp and golden
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Charlotte made this at CAMP Nonnie and Pappaw

 

 

 

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