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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from Food, family, and fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 12 oz can frozen lemonade
1 - 12 oz can frozen Awake
2 C tea (2 C boiling water, 3 tea bags, let set 1 hour, then discard tea bags)
2 C bourbon or apricot brandy (I tend to use the whole bottle of bourbon)
1 C sugar
7 C water
Directions:
Directions:
Mix together in a super large bowl and freeze a least 3 days.

To serve, scoop out with spoon to fill glass 3/4 full, add 7Up or ginger ale.
Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
at least 3 days for slush
Personal Notes:
Personal Notes:
Recipe was originally from Linda Brannon and is too good not to share! We used this sweet fruity drink to have on hand for the holidays or even on a hot summer day.

 

 

 

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