"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

pecan crusted Tilapia Recipe

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This recipe for pecan crusted Tilapia, by , is from Mom's and Mamaw's recipes and Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Pennington

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of tilapia

cup pecans finely chopped get it already done at lucky's

cup panko or bread crumbs

c flour

1 egg

c milk

seasoned salt

just cover pan with oil

Directions:
Directions:
pecans in one bowl, flour in one, milk and egg mixture in one

salt tilapia

dip in flour, then egg mixture,then in pecans

cook in pan until brown

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We love this way to eat fish. Reese loved it when he was little he ate two pieces and when his daddy picked him up he grabbed another for later.

 

 

 

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