"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Donairs Recipe

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This recipe for Donairs, by , is from Ma's Best Fucking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Isaac Andrew Porter

Category:
Category:
 

Meat


Ingredients:  
Ingredients:  
4 lbs. medium ground beef
1 packet chicken OXO
2 tsp. each: black pepper, cayenne pepper, oregano, salt, garlic powder, onion powder, paprika (also, 2 tsp. Italian seasoning - only add this if you want to kill Jessie or if you were an asshole and didn't invite her over for the ONLY TYPE OF DONAIRS SHE CAN EAT!!!)

Directions:
Directions:
1. Mix spices in a cup.
2. Combine with meat in a large bowl, kneading like bread. Shape into two balls and pack hard and solid.
3. Place on rack in pan and bake at 350 degrees for 1 hours. Flip halfway through.
 

Sauce


Ingredients:  
Ingredients:  
1 can evaporated milk
2 can condensed milk
cup white sugar
5 tsp. garlic powder
5 tsp. onion powder
8 tsp. white vinegar

Directions:
Directions:
1. Pour evaporated milk into a mixing bowl.
2. As mixing, add the spices and half of the vinegar. Slowly add the white sugar (stop at desired thickness), and finally add the rest of the vinegar.
3. The sauce may not require all of the vinegar.
*[If sauce is still too soupy, slowly mix in small amounts of vinegar until desired thickness in achieved.]
4. To serve, thinly slice meat onto pita bread with tomatoes and onions as garnishes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
* Zach added in this last part, so if it doesn't work, blame him, not Jessie.

 

 

 

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